Cod Ruyi roll-You Are Foodie

By Isabel
12

Cod Ruyi roll

The plan of a year lies in spring. In the solar terms of the beginning of spring, making spring rolls into a desirable shape is a promise for a better new year. I hope everything will be as I want. The main ingredients of this small dish are COD and eggs. It is simple to make, tastes fresh and nutritious, and is in line with the spirit of spring.

Main Ingredients

Seaweed a slice
egg 3
Codfish a block

Auxiliary Ingredients

pepper appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Cut it and clean it. The cut pattern will be clear and beautiful

Step 1 . All raw materials

Step 2 . Peel the COD and chop it into mud

Step 3 . Add an appropriate amount of salt, cooking wine and pepper to taste,

Step 4 . Put it into a steamer and boil it for 15 minutes

Step 5 . While steaming cod, cut carrots and cucumbers into long strips,

Step 6 . Together with the carrot slices used for decorative flowers, put them into water and cut them off for standby

Step 7 . Steamed cod carrying water

Step 8 . Put cod mud on the cling film, and then put a layer of cling film on the COD mud, rolling it into the size of seaweed for standby

Step 9 . Beat eggs, add a little salt, spread them into egg cakes, and put them on the sushi curtain

Step 10 . Sprinkle a little dry powder on the egg cake,

Step 11 . Spread Shanghai moss

Step 12 . Sprinkle a little dry powder on the seaweed

Step 13 . Spread the rolled cod mud,

Step 14 . Put Cucumber Strips and carrot strips symmetrically on both sides, and cut off the excess

Step 15 . Like rolling sushi, start rolling, but roll both sides at the same time, and roll tightly

Step 16 . After rolling, open the two semicircles slowly downward, and then you can cut them., Is it simple

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