Sauteed Lettuce in Oyster Sauce
Cantonese people must have lettuce for the Spring Festival. Lettuce means to be vigorous and vigorous. The homonym of "lettuce" and "make money" means to hope to be rich and prosperous in the coming year. A dish of lettuce in oyster sauce wishes everyone a happy life. Lettuce in oyster sauce is simple to use with very little oil. Lettuce with minced garlic and oyster sauce tastes fresh and delicious.1. Adding salt to lettuce can effectively remove pesticides.2. When blanching lettuce, add some salt or a few drops of edible oil to the water to keep the dish bright.
Step 1 . Preparation: soak lettuce in salted water, add oyster sauce and corn starch to water, and mix well.
Step 2 . Add 1 teaspoon of salt and a few drops of oil to the boiling water.
Step 3 . Add lettuce and blanch for about 10 seconds.
Step 4 . Blanch the lettuce for about 10 seconds, quickly remove and drain the water, and put it on the plate.
Step 5 . Smash the garlic meat and stir fry the minced garlic.
Step 6 . Mix the oyster sauce, cornstarch, soy sauce and water together to make a sauce and add it to the fried minced garlic.
Step 7 . Boil the sauce.
Step 8 . Pour the sauce over the lettuce.
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