Colorful hair vegetable soup-You Are Foodie

By Ophelia
91

Colorful hair vegetable soup

Main Ingredients

Fa Cai appropriate amount

Auxiliary Ingredients

Shallot A moderate amount
Flammulina velutipes A moderate amount
egg A moderate amount
Carrot A moderate amount

Seasonings

starch appropriate amount
White pepper powder appropriate amount
Fragrant oil appropriate amount
salt appropriate amount

Step 1 . Soak the vegetables one hour in advance.

Step 2 . Shred carrots, cut shiitake mushrooms into sections, and chop scallions into small pieces.

Step 3 . Break the eggs and fry them into Egg cakes.

Step 4 . Cut the egg cake into thin threads.

Step 5 . One spoonful of starch, dissolve in water and set aside.

Step 6 . Bring water to a boil, first add shredded carrots and cook until soft.

Step 7 . Then add the seaweed and bring to a boil the shiitake mushrooms.

Step 8 . Add shredded eggs, salt, and white pepper for seasoning, pour in cornstarch, and cook over low heat.

Step 9 . Pour some sesame oil and sprinkle with chopped scallions.

Step 10 . Colorful hair vegetable soup.

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Cooking Steps