Colorful hair vegetable soup
Step 1 . Soak the vegetables one hour in advance.
Step 2 . Shred carrots, cut shiitake mushrooms into sections, and chop scallions into small pieces.
Step 3 . Break the eggs and fry them into Egg cakes.
Step 4 . Cut the egg cake into thin threads.
Step 5 . One spoonful of starch, dissolve in water and set aside.
Step 6 . Bring water to a boil, first add shredded carrots and cook until soft.
Step 7 . Then add the seaweed and bring to a boil the shiitake mushrooms.
Step 8 . Add shredded eggs, salt, and white pepper for seasoning, pour in cornstarch, and cook over low heat.
Step 9 . Pour some sesame oil and sprinkle with chopped scallions.
Step 10 . Colorful hair vegetable soup.
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