Sweet potato balls
The sweet potatoes brought from my hometown are sweet, soft and glutinous. Seeing that they are not properly kept, they gradually go bad. If you make them all into balls and invite them into the refrigerator, you will have no worries!Instead of glutinous rice flour, rice bubbles have a more q-shaped and elastic taste. It's rare that my baby likes to eat them. I'll cook them next time.
Step 1 . Wash, peel and cut sweet potatoes into pieces, put them into a pressure cooker and steam for six minutes.
Step 2 . Pour the steamed sweet potato into the basin, add white granulated sugar and grind it into sweet potato paste while it is hot.
Step 3 . Add rice bubbles.
Step 4 . Stir to make it mixed evenly.
Step 5 . Twist them into small balls.
Step 6 . Let the balls wake up for a while, and the rice bubbles will gradually absorb the water in the mashed potato.
Step 7 . Heat the oil in the pot. When the oil temperature rises to 70% or 80%, the balls are fried over medium heat. Because the ingredients are already well cooked, the skin is burnt yellow
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