Honey bean bread-You Are Foodie

By Chad
61

Honey bean bread

The overall formula of this bread is the same as that of ordinary bread. Honey beans are also self-made honey red beans. The difference is that the cake mold is used to change its shape. This looks like a cake. Do you like the delicious bread

Main Ingredients

Auxiliary Ingredients

oatmeal A moderate amount of
Honey red bean appropriate amount

Step 1 . All the main ingredients except butter are put into the mixing bucket,

Step 2 . After stirring for a few minutes, add softened butter and continue stirring

Step 3 . Knead the dough to the expansion stage

Step 4 . The glove film can be pulled out

Step 5 . Heat preservation fermentation to 2-3 times the size

Step 6 . The fermented dough is vented and relaxed for about 10 minutes. I mixed 500 grams of dough in total. This bread only needs one dough

Step 7 . Roll the loose dough into a long shape

Step 8 . Honey red beans cooked in advance

Step 9 . Spread a layer of honey red beans

Step 10 . Roll up along the length

Step 11 . Pinch both ends

Step 12 . Put it into the mold of Qifeng cake

Step 13 . Keep warm and moist, ferment to about 2 times the size, brush the surface with egg liquid, and sprinkle with oatmeal

Step 14 . Bake in an oven at 180 degrees for 25-30 minutes.

Step 15 . The baked bread can be demoulded

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!