Homemade chicken rice flower-You Are Foodie

By Morgan
65

Homemade chicken rice flower

Don't envy how delicious the chicken rice flowers are outside! At home, I can also make chicken rice flowers that sell well, and they have less oil and salt. The taste can be whatever I want. The most important thing is that we don't have that thick shell outside the chicken rice flower. We have solid chicken pieces. It's fun to eat!

Main Ingredients

breadcrumbs appropriate amount
plain flour appropriate amount
egg 1
chicken breast 2

Auxiliary Ingredients

vegetable oil few
Cooking wine few
black pepper appropriate amount
salt A little

Air fryer and oven can be used to complete; The taste is optional, and the seasoning can be adjusted according to personal taste; Finally, lightly brush a layer of oil to make the taste of bread bran more crisp. The color of chicken rice flower is golden. If you don't like it, you can also leave it alone.

Step 1 . Wash the chicken breast and remove the fascia

Step 2 . Cut the meat into two cm square pieces, sprinkle salt, black pepper and a little cooking wine according to the taste

Step 3 . Mix well and marinate for about 30 minutes

Step 4 . Put the eggs in a bowl, break them up, put ordinary flour into the plate, and put bread bran into the plate. Set aside

Step 5 . First roll the salted chicken pieces in the flour, and evenly coat them with a thin layer of flour

Step 6 . Dip it in the egg liquid again

Step 7 . Finally, put it into bread bran, wrap it evenly, and put it into a clean plate for use

Step 8 . Preheat the air fryer in advance, 180 degrees, 5 minutes; Then pull out the frying basket, put the processed chicken pieces into the frying basket, 180 degrees for 10 minutes

Step 9 . Five minutes in the middle, pull out the frying basket. At this time, the Chicken Nuggets have been shaped. First flip the chicken nuggets with chopsticks, and then gently wipe the chicken nuggets with a brush dipped in a small amount of vegetable oil. Continue to finish the remaining five minutes

Step 10 . The skin is crisp, and the chicken is fresh and tender

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