Homemade chicken rice flower

Don't envy how delicious the chicken rice flowers are outside! At home, I can also make chicken rice flowers that sell well, and they have less oil and salt. The taste can be whatever I want. The most important thing is that we don't have that thick shell outside the chicken rice flower. We have solid chicken pieces. It's fun to eat!

Main Ingredients

• breadcrumbs appropriate amount
• plain flour appropriate amount
• egg 1
• chicken breast 2

Auxiliary Ingredients

• vegetable oil few
• Cooking wine few
• black pepper appropriate amount
• salt A little

Air fryer and oven can be used to complete; The taste is optional, and the seasoning can be adjusted according to personal taste; Finally, lightly brush a layer of oil to make the taste of bread bran more crisp. The color of chicken rice flower is golden. If you don't like it, you can also leave it alone.