Fried Chinese leek dumplings
In spring, Yang Qi is emerging. In terms of diet, proper consumption of xinwenshengsan food is the best for health preservation. Such as leek, spinach ----- Fried Chinese leek dumplings is a traditional food with rich fillings and comprehensive nutrition. Today, I put leeks, shrimp, vermicelli and eggs in this Fried Chinese leek dumplings. It tastes so delicious that I will eat it if I am not careful. Haha, is it very unpromising?1. mix leeks with vegetable oil first to reduce juice.2. low heat soldering. If you like the spicy taste of leeks, reduce the baking time, but cook the shrimp in advance.
Step 1 . Main material drawing.
Step 2 . Melt the yeast with a little warm water, pour it into the flour, then slowly add warm water and dough, cover with plastic wrap and wake up for half an hour.
Step 3 . Beat the eggs, put them into the frying pan and fry them until they are cooked. Take them out and set aside.
Step 4 . Wash the leeks and control the water. Cut them into small pieces.
Step 5 . Shell the shrimp, remove the sand line, and cut into large grains.
Step 6 . Fans soak their hair in warm water and cut into small pieces.
Step 7 . Chopped ginger.
Step 8 . Add 60g vegetable oil to the leeks and mix well (mixing well first can lock the water).
Step 9 . Put eggs, vermicelli and shrimp into leeks, then add salt, ginger and pepper powder and mix well.
Step 10 . Pull the dough into the size of 4 or 5 dumplings, knead it and roll it into dough.
Step 11 . Put the stuffing on one side of the dough.
Step 12 . Fold the other side, knead it together, and then knead the lace.
Step 13 . Brush a little vegetable oil on the pan, put it into the Fried Chinese leek dumplings, and bake it over low heat until both sides are golden.
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