Spare ribs with pickled pepper

Pickled cabbage, spareribs and fans are all my favorite foods~~~~This dish looks clear and light, but it's actually very sour ~ ~ ~ it's a bit like pickled vegetable beef powder~~~~Use the automatic cooking pot of Jiesai to cook this dish, which is less oil, healthy and easy ~ ~ ~ ~ according to the usual cooking habits, throw in the main ingredients, ingredients and condiments, add water, press the button, and start~~~~~After the procedure, stir the ingredients evenly with chopsticks and spoons to get out of the pot~~~

Main Ingredients

• fans 50g
• spareribs 300g

Auxiliary Ingredients

• Cooking wine appropriate amount
• Beef powder appropriate amount
• vegetable oil appropriate amount
• Raw appropriate amount
• salt A moderate amount of
• Pickled pepper water 20ml
• Sichuan Pepper 20 capsules
• Shallot 4
• ginger 3 pieces
• pickled cabbage 10g
• Millet sauce 6
• pickled pepper 15

1. Seasoning can be adjusted according to your favorite taste;