Spare ribs with pickled pepper
Pickled cabbage, spareribs and fans are all my favorite foods~~~~This dish looks clear and light, but it's actually very sour ~ ~ ~ it's a bit like pickled vegetable beef powder~~~~Use the automatic cooking pot of Jiesai to cook this dish, which is less oil, healthy and easy ~ ~ ~ ~ according to the usual cooking habits, throw in the main ingredients, ingredients and condiments, add water, press the button, and start~~~~~After the procedure, stir the ingredients evenly with chopsticks and spoons to get out of the pot~~~1. Seasoning can be adjusted according to your favorite taste;
Step 1 . After the ribs are cleaned, rinse them repeatedly with flowing water; Half pickled peppers and half spicy millet are cut into two sections; Wash pickled cabbage, squeeze out water, and shred; Fans soften in advance; Prepare ginger, onion and pepper;
Step 2 . Put the spareribs into the pot with cold water, boil and scald for 3 minutes, remove them and rinse them with flowing water;
Step 3 . Sit in the pot and pour in an appropriate amount of vegetable oil, add ginger slices, scallions, pepper, pickled pepper, millet spicy, pickled cabbage, pickled pepper water;
Step 4 . Put in ribs;
Step 5 . Put in fans;
Step 6 . Add soy sauce, salt, beef powder, 1000ml water;
Step 7 . Close the cover, connect the power supply, press the "start" key, and select the [stew "chicken stew] function;
Step 8 . When the automatic cooking pot finishes cooking, there will be a prompt sound; Turn off the power, open the lid, stir the ingredients and then put them on the plate; Pork ribs with pickled peppers are on the table~~
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
