Steamed spareribs with oyster sauce
Stir well and pay attention to the time.
Step 1 . Blanch pork ribs in cold water to remove blood foam
Step 2 . Drain and dry
Step 3 . Add salt
Step 4 . Add soft white sugar
Step 5 . Add small mill pure sesame oil
Step 6 . Add oyster sauce
Step 7 . Put ginger slices in
Step 8 . Stir well and taste for 10 minutes
Step 9 . Steamer 40 minutes
Step 10 . Return the spareribs to the pot, thicken and serve
Step 11 . The finished product is salty and delicious
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