Cooking Steps

Spinach baguette

Spinach baguette

Baguette, a very healthy bread. Its ingredients do not add any sugar, so the corresponding calories are much lower. It is also suitable for daily use as a staple food.
Main Ingredients
Auxiliary Ingredients
1、 These materials can be used to make three 20cm long baguettes.2、 If you don't have a temperature agent, you can try it with your hand. You can feel it is equal to your body temperature.3、 When you add crushed spinach to the dough, it may stick to the panel. You can use some dry noodles, but remember not to put too much, so as not to affect the softness and hardness of the dough.4、 If there is no magic stick mold, you can use an ordinary baking pan.5、 When cutting bread, make sure to cut it before baking. Don't row too early, or the dough will come together again.6、 All kinds of fresh vegetable juice and fruit dregs will retain a lot of dietary fiber. You can knead the remaining fruit residue into the dough of this bread and bake it into various flavors of baguettes. It is not only not a waste of food materials, but also delicious and healthy.When you are cooking this delicious food, you can add "leyou517" on wechat for questions. I will answer them carefully one by one.
-- Cooking Steps --
Spinach baguette
Step 1 . Prepare the ingredients. Main ingredients: 300g high gluten flour, 75g low gluten flour, 3G salt, 4G dry yeast powder, 5ml olive oil, 225ml warm water at about 35 ℃, 2G lemon juice. Auxiliary ingredients: 150g fresh spinach.
Spinach baguette
Step 2 . Put all the main ingredients into the toaster.
Spinach baguette
Step 3 . Select the dough mixing key (about 30 minutes), knead the dough until the surface is smooth, and then stop and wait for fermentation.
Spinach baguette
Step 4 . Prepare excipients while the dough is fermenting. Blanch the spinach in boiling water, take it out and cool it, then screw out the water with force, and cut it into pieces for standby.
Spinach baguette
Step 5 . When the dough is fermented to twice the original volume, it indicates that the first fermentation is ready.
Spinach baguette
Step 6 . Take the dough out of the toaster and press it with your fist to exhaust the gas.
Spinach baguette
Step 7 . Wrap the crushed spinach in the dough and knead until the spinach and the dough blend evenly.
Spinach baguette
Step 8 . Divide the dough into three equal parts of dough and let it stand for 15 minutes.
Spinach baguette
Step 9 . Take a small piece of dough and roll it into a 20cm*10cm rectangular cake.
Spinach baguette
Step 10 . Roll up the dough cake from one side, and then pinch the gap with your hands. As shown in the figure
Spinach baguette
Step 11 . Put the dough into the stick mold.
Spinach baguette
Step 12 . Carry out the second fermentation, and then make three oblique cuts on the surface of the bread.
Spinach baguette
Step 13 . Heat the oven for 250 degrees and heat it for 200 degrees. After preheating for five minutes, put the bread into the bottom of the oven, and then put an empty baking pan on the top of the oven, which is filled with about 50 ml of hot water. Cover and bake for about 20 minutes, then take out the top empty baking pan, cover and bake for another 20 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Roast pork hip

Roast pork hip

Pork rump,Bottled Butt Rub,Black pepper powder,Oven dish,Foreign cuisine
Braised pork in brown sauce

Braised pork in brown sauce

streaky pork,ginger,Hot Dishes,home cooking,Common dishes,meat or fish dishes,children,the elderly,Winter recipes,Banquet dishes,dinner
Amaranth egg pancake

Amaranth egg pancake

three-colored amaranth,egg,flour,purified water,Garlic juice,Peanut oil,salt,Noodle & Pastries,cake
Lotus root with vinegar

Lotus root with vinegar

Lotus,Paprika ,Hot Dishes
Cowpea meat bun

Cowpea meat bun

meat paste,cowpea,salt,a sweet sauce made of fermented flour,Pepper water,zanthoxylum oil,Chicken essence,five-spice powder,seed powder of Chinese prickly ash,staple food,home cooking,Autumn recipes
Sixi steamed dumplings

Sixi steamed dumplings

Wheat flour,pork,shrimp,boiling water,Carrot,fungus,Haimi,cucumber,staple food,Noodle & Pastries,home cooking,Shandong cuisine,the elderly,Dumplings,New Year\'s Day,Xiaonian
Braised pork in secret sauce

Braised pork in secret sauce

streaky pork,coriander,Refined salt,Edible oil,Hot Dishes,home cooking,Common dishes,meat or fish dishes,pregnant woman,Friends dinner,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch
Brown sugar egg water

Brown sugar egg water

egg,Brown sugar,water,Dessert,Puerpera,afternoon tea
Sauteed Chicken Dices with Chili Peppers

Sauteed Chicken Dices with Chili Peppers

Thigh ,Dry pepper,Ma Jiao and Sichuan peppercorns,Chives,garlic,ginger,pepper,Yellow Wine,Raw smoke,White sugar,monosodium glutamate,Hot Dishes,home cooking
Celery

Celery

Celery,Vermicelli,pepper,The soy sauce,Raw smoke,salt,Hot Dishes