Spicy shredded chicken
I've been more and more lazy recently. If I hadn't taken other people's samples and made a report, maybe I wouldn't have cooked. Get a bottle of soy sauce on other websites and wonder what to cook every day. There is a story about tearing the chicken. One of my colleagues' favorite food is hand shredded chicken. That day, I asked if I would do it. I said if I made it, it would be much better than the one you bought. She said she believed in my skills. It seems to have been professionally recognized by people in the store. Rest at home today. Try it if you want. The taste is extraordinary. It's spicy and spicy!If you like to eat tender meat, you can shorten the time to cook chicken legs. If you don't like chillies, you can leave them alone.Chicken breast is better. Because I didn't buy it. So we used chicken legs. But the meat of the chicken leg is also very smooth and tender. It's just not easy to tear into silk.
Step 1 . The big chicken leg is ready. Carefully remove the skin with a knife.
Step 2 . Boil water in the pot. Put ginger slices and cooking wine. Put it down for a few days, turn less cold water to low heat and cook it.
Step 3 . Then shred the cucumber. Shred red pepper. Chop ginger and garlic into foam.
Step 4 . After cooking the chicken legs, take out the boiling water and boil the shredded red pepper.
Step 5 . Use a big bowl. Add chili oil. (chili oil is made by ourselves) add chicken essence. Salt, raw.
Step 6 . The cooked chicken legs are shredded by hand.
Step 7 . Add seasoning, ginger and garlic foam, and mix them all together. Sprinkle some sesame seeds to decorate it.
Step 8 . Finished products.
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