Fried fish balls-You Are Foodie

By Prudence
94

Fried fish balls

The cabbage always eats the leaves first, leaving the cabbage gang. It's also different to stir fry with some leftover materials!

Main Ingredients

Auxiliary Ingredients

sugar 2 grams
salt 2 g
Raw smoking 1 spoonful
Ginger shred 20 grams
Scallion flower 20 grams

Step 1 . Material cleaning

Step 2 . Change the knife to shred, and cut ginger and scallion into small pieces

Step 3 . Put a little oil in the pot

Step 4 . Add shredded cabbage and salt water, stir it out, and pour it out

Step 5 . Heat up the oil pot and stir fry the shallots and ginger

Step 6 . Stir fry fish balls for a while

Step 7 . Stir fry green and red peppers

Step 8 . Add shredded cabbage, add soy sauce, and stir fry with sugar

Step 9 . Pendulum plate

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Cooking Steps