Steamed dumplings with crystal-You Are Foodie

By Tyler
73

Steamed dumplings with crystal

The shrimp dumplings in the gourmet food are very tempting, but it is not convenient for us to buy shrimp here, so I bought pork stuffing and simply made crystal steamed dumplings for my first try! Satisfied with the results, the son said, mom, it's delicious! The skin is very sinewy!!Today, the 70th anniversary of the victory of the Anti Japanese War, I also wish our great motherland prosperity and prosperity!

Main Ingredients

Auxiliary Ingredients

Chives 2
egg 1
Chicken essence appropriate amount
Sesame oil appropriate amount
Oyster sauce 2 tsp
salt A moderate amount of
Ginger 20g
Scallion white stuffing 100g
mushrooms 50 g

1. Apply a layer of corn oil after mixing the dough. The dough will not dry. Each time, use a small amount of flour. Cover the dough in time, and the dough will be very wet.2. When steaming, put a layer of oil on the pan castor, and the dumplings will not stick to the castor.

Step 1 . First cut the onion and ginger into small pieces.

Step 2 . Add minced meat and chop.

Step 3 . Add oyster sauce, salt, chicken essence, stir clockwise, add eggs, and finally add sesame oil and chives.

Step 4 . Mix the wheat starch and corn starch with boiling water. If there is no dry powder, cover and let stand for 5 minutes.

Step 5 . Pinch small pieces and rub them into strips.

Step 6 . Dried into the size of dumpling skin, the strength must be light, because the flour has no gluten, and it is very easy to break. I have done several broken ones, which need to be tried several times.

Step 7 . Put the dumplings in the pot and steam for ten minutes

Step 8 . Because there are no carrots or shrimp, it doesn't look very bright, but the kind is very beautiful.

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