Steamed dumplings with crystal
The shrimp dumplings in the gourmet food are very tempting, but it is not convenient for us to buy shrimp here, so I bought pork stuffing and simply made crystal steamed dumplings for my first try! Satisfied with the results, the son said, mom, it's delicious! The skin is very sinewy!!Today, the 70th anniversary of the victory of the Anti Japanese War, I also wish our great motherland prosperity and prosperity!1. Apply a layer of corn oil after mixing the dough. The dough will not dry. Each time, use a small amount of flour. Cover the dough in time, and the dough will be very wet.2. When steaming, put a layer of oil on the pan castor, and the dumplings will not stick to the castor.
Step 1 . First cut the onion and ginger into small pieces.
Step 2 . Add minced meat and chop.
Step 3 . Add oyster sauce, salt, chicken essence, stir clockwise, add eggs, and finally add sesame oil and chives.
Step 4 . Mix the wheat starch and corn starch with boiling water. If there is no dry powder, cover and let stand for 5 minutes.
Step 5 . Pinch small pieces and rub them into strips.
Step 6 . Dried into the size of dumpling skin, the strength must be light, because the flour has no gluten, and it is very easy to break. I have done several broken ones, which need to be tried several times.
Step 7 . Put the dumplings in the pot and steam for ten minutes
Step 8 . Because there are no carrots or shrimp, it doesn't look very bright, but the kind is very beautiful.
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