Lycopene Qifeng cake-You Are Foodie

By Winni
6

Lycopene Qifeng cake

"Tomato paste: it is a processed product of tomatoes. It is a thick paste. It is often used in western cuisine.""Tomato juice: it is another processed tomato product, which can be directly drunk or used in baking."Miss Meng explained very clearly. However, neither of these processed products is available. Beat a tomato into mud, heat it and boil it dry. Divide it into balls. This is used to pretend to be tomato paste. Tomato juice? Last time I used tomato juice to discard the flesh and make a light pink cake. Later, I found that Mr. Meng's tomato juice was as thick as blood. This time, a tomato with meat and juice was beaten into a fine mud, pretending to be tomato juice. I wonder if it will be as amazing as Miss Meng's cake.I am looking forward to the final effect. It seems good, too. The color is much darker than the last time. It seems that it is not enough for teacher Meng to be amazing. Finally, I saw Mr. Meng's tips, "tomato juice with low sugar and high concentration is the last choice"....

Main Ingredients

Auxiliary Ingredients

Tata powder 1/8 tsp

The batter should be mixed in an irregular direction to prevent gluten in the flour and affect the taste of the cake.When mixing protein and batter, it is necessary to scrape and stir from the bottom to prevent the protein from defoaming and affecting the hair.

Step 1 . Materials used

Step 2 . Pour egg yolk, 15g sugar and salt into a bowl and stir well

Step 3 . Add oil and tomato juice and stir well

Step 4 . Add tomato paste and stir well

Step 5 . Mix flour and baking powder and sift into egg yolk

Step 6 . Mix evenly in an irregular direction

Step 7 . Add Tata powder to the remaining sugar, mix well and set aside

Step 8 . Beat the protein into thick bubbles, and add the mixture of Tata powder and sugar three times to beat

Step 9 . 9 distribution status with small hook

Step 10 . Take one third of the protein into the batter,

Step 11 . Mix well

Step 12 . Add the remaining protein

Step 13 . Mix well

Step 14 . Pour in the 6-inch flexible bottom round mold

Step 15 . Bump bubbles and flatten the surface

Step 16 . Put it into the oven, the middle and lower layers, heat up and down 140 degrees, bake for about 40-50 minutes

Step 17 . Back up immediately after the furnace is discharged

Step 18 . Turn over after complete cooling

Step 19 . Demoulding

Step 20 . Dice

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