Cooking Steps

Spicy and sour duck offal
  • By Xaviera
  • 67

Spicy and sour duck offal
Main Ingredients
Auxiliary Ingredients
Marinate the duck with cooking wine, ginger slices and a little sugar for three minutes. Stir fry. There is no need to add salt because of the salty taste of raw soy sauce and sour beans. Add a little vinegar to remove the fishy smell when stir frying duck offal.
-- Cooking Steps --
Spicy and sour duck offal
Step 1 . Chopped green and red peppers, sliced ginger and garlic
Spicy and sour duck offal
Step 2 . Chopped green and red peppers, sliced ginger and garlic
Spicy and sour duck offal
Step 3 . Chopped green and red peppers, sliced ginger and garlic
Spicy and sour duck offal
Step 4 . Chopped green and red peppers, sliced ginger and garlic
Spicy and sour duck offal
Step 5 . Diced sour beans
Spicy and sour duck offal
Step 6 . Put the cut duck offal into cooking wine, sugar, soy sauce, and marinate ginger slices for three minutes
Spicy and sour duck offal
Step 7 . Heat the oil pan and add garlic slices to saute until fragrant
Spicy and sour duck offal
Step 8 . Pour in marinated duck offal and stir fry dry water
Spicy and sour duck offal
Step 9 . Pour in sour beans and green and red peppers
Spicy and sour duck offal
Step 10 . stir-fry
Spicy and sour duck offal
Step 11 . Add chicken essence, boil and plate.
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