Spicy and sour duck offal
Marinate the duck with cooking wine, ginger slices and a little sugar for three minutes. Stir fry. There is no need to add salt because of the salty taste of raw soy sauce and sour beans. Add a little vinegar to remove the fishy smell when stir frying duck offal.
Step 1 . Chopped green and red peppers, sliced ginger and garlic
Step 2 . Chopped green and red peppers, sliced ginger and garlic
Step 3 . Chopped green and red peppers, sliced ginger and garlic
Step 4 . Chopped green and red peppers, sliced ginger and garlic
Step 5 . Diced sour beans
Step 6 . Put the cut duck offal into cooking wine, sugar, soy sauce, and marinate ginger slices for three minutes
Step 7 . Heat the oil pan and add garlic slices to saute until fragrant
Step 8 . Pour in marinated duck offal and stir fry dry water
Step 9 . Pour in sour beans and green and red peppers
Step 10 . stir-fry
Step 11 . Add chicken essence, boil and plate.
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