Fragrant crucian carp soup-You Are Foodie

By Eunice
35

Fragrant crucian carp soup

. My wechat official account [azalea food], after you pay attention, you can view the food recipes and slimming experiences I carefully edit for you every day!

Main Ingredients

Auxiliary Ingredients

Add [azalea food] to wechat to subscribe to the food recipes and slimming experiences I carefully edit for you every day! I am a post-85 girl who likes food and beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beauty secret of thin while eating! I love to eat. My weight is only kept between 80-90 kg, so as long as you eat the right way and at the right time, you will enjoy delicious food and enjoy thin!

Step 1 . Crucian carp in soup should be fresh and just slaughtered. Remove the scales and gills, throw away the internal organs, clean them, drain the water, or wipe the water off the fish with kitchen paper towels for use.

Step 2 . Put more vegetable oil at the bottom of the pot, which is more than cooking. Put pepper and seasoning into it for about 3 minutes, pop out the flavor of pepper seasoning, then fish out the pepper seasoning and throw it away, leaving only the bottom oil.

Step 3 . Put the drained crucian carp into a hot oil pan and fry it over low heat for 3-5 minutes. When one side is fried, turn over and fry the other side. The oil in the pot will splash out after the fish are put into the pot. Be careful not to be scalded by the hot oil.

Step 4 . After the fish is fried, take out another pot and discard the oil. Put the fish in a casserole, add boiling water and ginger slices, keep on burning for 5-8 minutes after the fire is brought to a boil, turn to low heat for 40 minutes, and then cook for 40-45 minutes in total.

Step 5 . When cooking crucian carp soup, the cover of the casserole should be half open at the beginning of the big fire. After 40 minutes of turning to a small fire, the cover can be completely covered, so that the soup will not rush out! Add 2 tablespoons of salt 10 minutes before coming out of the pot. If the casserole is small, two crucian carp are about a kilo in total. If the casserole is large, three crucian carp are more suitable if you want to cook more soup at one time. If the crucian carp is small and add less than a large pot of water, you can't boil a thick white crucian carp soup! If you want to add tofu to the soup, put tofu and crucian carp into the casserole together. If you want to add shredded radish, it is recommended to add it about 8 minutes before coming out of the pot! It's best to use casseroles when making soup. The soup will taste much better!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!