Fried minced meat vermicelli with sour beans-You Are Foodie

By Enid
65

Fried minced meat vermicelli with sour beans

Sour beans, minced meat, vermicelli and soybeans have a simple combination of ingredients, but the taste is particularly delicious and unique.

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
green Chinese onion appropriate amount
Chicken meal appropriate amount
Light soy sauce appropriate amount
Dry pepper appropriate amount
Chopped Pepper Paste appropriate amount
salt A moderate amount of
oil appropriate amount

Sour beans and chopped peppers are salty. Be careful when putting salt.

Step 1 . Prepare all the ingredients, soak the soybeans in advance, soften the fans in advance and cut them into about 2-inch segments. Minced pork can also be cut into small pieces, which should be very small. Sour beans are also cut into small pieces. spare.

Step 2 . Cut scallions into scallions, ginger into pieces, prepare a spoonful of chopped pepper sauce and 3 dry peppers. spare.

Step 3 . Cool the oil in a hot pot, add minced meat and stir fry until there is no water and only oil left.

Step 4 . Add onions, ginger, chopped peppers and dried peppers into the pan.

Step 5 . Stir fry soybeans and sour beans until fragrant.

Step 6 . The soybeans should be fried until they are ripe. Add the raw soy sauce and stir fry evenly.

Step 7 . Add the vermicelli and stir fry quickly.

Step 8 . Dry the water in the pot until the oil is bright, and turn off the fire. Add chicken powder and salt, mix well, and take out of the pot.

Step 9 . A particularly delicious meal.

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Cooking Steps