Stewed pigeon soup in electric pottery pot

Pigeon meat is not only rich in nutrition, but also has certain health care effects, which can prevent and cure a variety of diseases. From ancient times to now, traditional Chinese medicine believes that pigeon meat has the effects of Tonifying the liver and kidney, supplementing qi and blood, clearing away heat and toxin, generating body fluid and quenching thirst. Modern medicine believes that pigeon meat can strengthen the body, kidney, vitality, brain and spirit, improve memory, reduce blood pressure, adjust blood sugar, maintain beauty, whiten and tender skin, and prolong life. Drinking pigeon soup in autumn and winter can strengthen your physique, increase skin elasticity, improve blood circulation, and make you beautiful in winter.

Main Ingredients

• dove One

Auxiliary Ingredients

• Chinese wolfberry A moderate amount of
• salt A moderate amount of
• dried tangerine peel appropriate amount
• Red jujube A moderate amount of
• Codonopsis pilosula A moderate amount of
• Chinese yam A moderate amount of
• garden radish A moderate amount of

This soup is not stewed, but boiled. Put the stew cup on the electric ceramic furnace (heated by the heating wire, with constant temperature function) to heat directly. My soup is usually peeled, which can reduce oil and make the soup lighter and healthier. Cold water and meat are heated together to remove blood.