Matcha crisp
Step 1 . Put the oily material into a big bowl and stir it into flocs with chopsticks.
Step 2 . Put the pastry material into another big bowl and stir it into flocs with chopsticks.
Step 3 . Knead the oil and pastry into smooth dough, wrap it with fresh-keeping film, and relax for 15 minutes.
Step 4 . Divide the bean paste into 20 grams, a total of eight portions, cut the salted egg yolk in half, and wrap the egg yolk with bean paste.
Step 5 . Divide the dough and pastry into four parts evenly and knead them into small balls for standby.
Step 6 . Flatten the dough, place the pastry on it, wrap the pastry with the dough, and pinch it tightly.
Step 7 . Place the finished dough with the mouth closed downward, flatten the dough and roll it into an oval shape.
Step 8 . Roll up the dough, with the dough closed and facing up, wrap it with fresh-keeping film, and relax for 15 minutes.
Step 9 . Flatten the dough and roll it into a long strip.
Step 10 . Roll up the dough, close it up, wrap it with fresh-keeping film, and relax for 15 minutes.
Step 11 . Then flatten the dough and roll it into a long strip.
Step 12 . Roll up the dough, close it up, wrap it with fresh-keeping film, and relax for 15 minutes.
Step 13 . Cut the long dough in half.
Step 14 . Flatten the cut downward and roll it into a round dough.
Step 15 . Wrap the filling with dough and close it down..
Step 16 . Preheat the oven at 180 degrees and bake in the oven for about 20 minutes until the surface turns golden.
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