Chinese pattern pasta comparable to cake
I have never made a sugar cake. I really envy you when I see the beautiful cake pictures. So I tried to make a pattern with Chinese pasta with a failed heart. The first time I did it, the effect was pretty good. This is not a decoration. It can be eaten completely. The colored part uses Matcha powder and cocoa powder, plus red and yellow, two kinds of food pigments. The color is bright and lovely before steaming. The shape changes after steaming. The color is not so bright.
Step 1 . First do the main part: soak the rice in advance, add a little water into the cooking machine after soaking, beat it into rice paste, and filter it. (the amount of clean water is about 1 cm less than that of rice)
Step 2 . Add flour, glutinous rice flour, milk, egg white, white granulated sugar, yeast and vegetable oil into the rice paste and stir well.
Step 3 . Stir well. At this time, the rice paste is fine and smooth. Lift the scraper to hang the flag, and the dripping batter will not disappear immediately.
Step 4 . Carry out the first fermentation directly in the basin. After the fermentation is twice as large, stir the batter evenly with chopsticks and exhaust.
Step 5 . Spread oil paper on the bottom and around the 6-inch cake mold, and pour in the stirred rice paste.
Step 6 . Boil the water in the pot until it is warm, put it into the mold, cover it, and conduct secondary fermentation. Wake up for about 20 minutes.
Step 7 . Fire after 20 minutes, turn the high fire to low fire for 30 minutes, turn off the fire, stew for 10 minutes, and then lift the pot.
Step 8 . Next, make the decoration part: add the melted yeast to the flour, stir it into flocs and knead it into dough.
Step 9 . Divide into several parts, add yellow pigment, red pigment, Matcha powder and cocoa powder respectively (orange is formed by mixing red and yellow)
Step 10 . Make a snowman: take 4 portions of dough, knead 2 into a circle, and knead 2 into a Wowotou shape with thin top and thick bottom.
Step 11 . Insert a toothpick in the middle to fix the head and body.
Step 12 . Make trinkets: (scarf) roll 2 pieces of red and white noodles into thin slices.
Step 13 . Cut a long strip respectively, take one of the two colors, twist it together, and the scarf is ready.
Step 14 . (HAT) the remaining colors are staggered and stacked together, with a layer of water between the patches.
Step 15 . Cut into strips according to the long side and roll into thin slices.
Step 16 . Form a cylinder, pinch the top, and the hat is ready.
Step 17 . Pinch out the yellow hat and make some flowers, trees and grass. (give full play to your imagination)
Step 18 . Put a hat and scarf on the snowman, and put on his nose and eyes.
Step 19 . Put it in the steamer and bring it to a boil over high heat, then turn to low heat for 15 minutes. Turn off the heat and simmer for five minutes before lifting the pot.
Step 20 . Cut off the convex top of the previously prepared rice cake.
Step 21 . Roll the green dough into thin slices and cut out two 1.5cm wide strips.
Step 22 . Press out the wavy edge with the flower mouth.
Step 23 . Surround the upper and lower ends.
Step 24 . Take the white dough and wipe it out with a silk eraser.
Step 25 . Sprinkle flour crumbs on the surface of the main body, and decorate the wavy edge with red dots.
Step 26 . Boil the steamer over high heat for ten minutes. (because the rice cake is cooked, the steaming time is not too long)
Step 27 . The rest is assembly.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
