Chinese cabbage with garlic and coriander-You Are Foodie

By Nancy
5

Chinese cabbage with garlic and coriander

The new year has just passed. Whether it's the call of taste or the request of the stomach, I really want to have something light. First, it's refreshing, and second, it's refreshing.Today, let's have a Chinese cabbage theme, which will satisfy you.

Main Ingredients

Chinese Cabbage 500g

Auxiliary Ingredients

salt A moderate amount of
Olive oil appropriate amount
coriander 50g
garlic 5-valve

There are two main points of this dish. One is that it should not be fried over the heat. Once fried, the refreshing taste is lost. In addition, you must not cut cabbages into thin shreds. The sliced Chinese cabbage can't help being fried. It either has too much water or becomes soft.

Step 1 . Wash the cabbage and cut it into thin strips (don't be too thin, too thin into silk)

Step 2 . Chop up the garlic and set aside

Step 3 . Chopped coriander for standby

Step 4 . Heat up the wok, add an appropriate amount of olive oil / peanut oil, heat up, add an appropriate amount of salt according to the taste, and shake well

Step 5 . Add the cut cabbage, then add garlic, and start to stir fry for about 3 minutes

Step 6 . After about 3 minutes, add coriander when the cabbage in the pot begins to flow out, and continue to stir fry for 1-2 minutes

Step 7 . Out of the pot

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