Chinese cabbage with garlic and coriander-You Are Foodie

By Nancy
5

Chinese cabbage with garlic and coriander

The new year has just passed. Whether it's the call of taste or the request of the stomach, I really want to have something light. First, it's refreshing, and second, it's refreshing.Today, let's have a Chinese cabbage theme, which will satisfy you.

Main Ingredients

Chinese Cabbage 500g

Auxiliary Ingredients

salt A moderate amount of
Olive oil appropriate amount
coriander 50g
garlic 5-valve

There are two main points of this dish. One is that it should not be fried over the heat. Once fried, the refreshing taste is lost. In addition, you must not cut cabbages into thin shreds. The sliced Chinese cabbage can't help being fried. It either has too much water or becomes soft.

Step 1 . Wash the cabbage and cut it into thin strips (don't be too thin, too thin into silk)

Step 2 . Chop up the garlic and set aside

Step 3 . Chopped coriander for standby

Step 4 . Heat up the wok, add an appropriate amount of olive oil / peanut oil, heat up, add an appropriate amount of salt according to the taste, and shake well

Step 5 . Add the cut cabbage, then add garlic, and start to stir fry for about 3 minutes

Step 6 . After about 3 minutes, add coriander when the cabbage in the pot begins to flow out, and continue to stir fry for 1-2 minutes

Step 7 . Out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg cake / omelet

Sliced bread,Ham,ketchup,egg,Jam,staple food,home cooking

Steamed mandarin fish

Mandarin fish,ginger,Cooking wine,Oyster sauce,Steamed fish with soy sauce,salt,chopped green onion,Hot pepper,Hot Dishes,home cooking

[Warcraft recipe] goblin soup

mushrooms,shrimp,chicken,squid,Coconut milk,Green curry,Spinach juice,sugar,garlic,ginger,water,Fish sauce,Soups,home cooking,Soup soup

Braised sweet potato

sweet potato,Electric pressure cooker,staple food

Shredded potatoes

potato,green pepper,salt,monosodium glutamate,Balsam oil,capsicol,zanthoxylum oil

Crispy yellow croaker

Small yellow croaker,pepper,salt,flour,ginger,scallion,Raw,Edible oil,Hot Dishes,home cooking

Steamed Dongpo pork with potato chips

Dongpo Braised Pork,potato,salt,Chili sauce,Raw smoke,Oyster sauce,Seasoning Fresh,Hot Dishes,Common dishes,Zhejiang cuisine,the elderly,Friends gathering for dinner,Winter recipes,dinner

Steamed grass carp tofu

Grass Carp,Old tofu,Cooking wine,starch,Oyster sauce,Ground ginger,Minced garlic,chopped pepper,Hot Dishes,home cooking

Watermelon skin in cold sauce

watermelon rind,vinegar,salt,Raw,Sesame oil,Cold Dishes,vegetable dish,home cooking,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Dinner with friends,Relieve heat and thirst,Grain in ear,the summer solstice,lunch,Relieve heat and thirst,clearing away heat and toxic material

Two for one chicken, spicy chicken - casserole version and tonic chicken soup

Old chicken,scallion,ginger,garlic,Spicy skin,Rock sugar,salt,Sichuan Pepper,Cooking wine,Grass fruit,potato,chinese cinnamon,American ginseng,Red jujube,Chinses angelica,Chinese wolfberry,mushrooms

Cooking Steps