Asparagus, shredded pork and colored pepper
Asparagus tender stems are the edible part of asparagus. Asparagus tender stems are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive, well matched, but also high in content, which is unmatched by other vegetables and fruits.
Step 1 . Proper amount of meat, asparagus and pepper should be fresh.
Step 2 . Boil water, turn asparagus green and take it out.
Step 3 . Cut the main material into shreds for standby.
Step 4 . Come on, garlic slices burst.
Step 5 . Stir fried shredded pork
Step 6 . Stir fry shredded pork and add colored pepper
Step 7 . After adding asparagus, add an appropriate amount of salt and stir fry it. Asparagus is easy to ripen and cannot be cooked for a long time.
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