Asparagus, shredded pork and colored pepper-You Are Foodie

By Chasel
43

Asparagus, shredded pork and colored pepper

Asparagus tender stems are the edible part of asparagus. Asparagus tender stems are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive, well matched, but also high in content, which is unmatched by other vegetables and fruits.

Main Ingredients

color pepper Half
asparagus A moderate amount of
Shredded pork appropriate amount

Auxiliary Ingredients

Minced garlic appropriate amount
Iodine free low sodium salt appropriate amount

Step 1 . Proper amount of meat, asparagus and pepper should be fresh.

Step 2 . Boil water, turn asparagus green and take it out.

Step 3 . Cut the main material into shreds for standby.

Step 4 . Come on, garlic slices burst.

Step 5 . Stir fried shredded pork

Step 6 . Stir fry shredded pork and add colored pepper

Step 7 . After adding asparagus, add an appropriate amount of salt and stir fry it. Asparagus is easy to ripen and cannot be cooked for a long time.

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Cooking Steps