Rising shrimp and corn kernels
The fresh shrimp, the fragrant cucumber, and the sweet corn are all deliciousMarinate the shrimp with a proper amount of salt cooking wine for 10 minutes to taste. Try to clean the cucumber pulp so that no water seeps out and the taste is good.
Step 1 . Cut the cucumber into sections, leave a 1 cm edge on the left and right, and dig out the middle melon pulp with a spoon
Step 2 . Remove the head of the shrimp, put an appropriate amount of salt cooking wine, mix well, marinate for 10 minutes and dice.
Step 3 . Chuoshui
Step 4 . Heat vegetable oil, stir fry shrimps and change color
Step 5 . Add corn kernels and a proper amount of salt. Mix well
Step 6 . Put it on a plate and decorate it with a little cucumber peel and bamboo leaves.
Step 7 . Super delicious
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