Dried carrot-You Are Foodie

By Blithe
50

Dried carrot

Main Ingredients

Carrot 4

Auxiliary Ingredients

Camellia oil appropriate amount
Crystal sugar 80g

Step 1 . Wash the carrots

Step 2 . Peel and slice evenly. It's best to choose the thicker carrots.

Step 3 . Add a little camellia oil and rock sugar and fry it first.

Step 4 . Add a little water, not a lot, because carrots will come out after boiling. Carrots are easy to cook, so we don't need a lot of water. It's easy to boil and dry, and it's also convenient for us to dry.

Step 5 . Put the boiled radish slices into the baking pan and set them.

Step 6 . Bake at 120 ℃ for 40 to 60 minutes. I think if the weather is fine, you can put it in a ventilated place and bake it again, which is more energy-saving and environmentally friendly. Also, when baking, you must look at the fire. Don't throw it aside and do other things. If you have nothing to do, look more at whether it's scorched. Fortunately, I had a look when I washed something. I took it out when it was about to burn. In a few minutes it will really turn into carbon. Pick out those that are charred. They are delicious and crisp like potato chips.

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