Cooking Steps

Dried carrot

Dried carrot

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dried carrot
Step 1 . Wash the carrots
Dried carrot
Step 2 . Peel and slice evenly. It's best to choose the thicker carrots.
Dried carrot
Step 3 . Add a little camellia oil and rock sugar and fry it first.
Dried carrot
Step 4 . Add a little water, not a lot, because carrots will come out after boiling. Carrots are easy to cook, so we don't need a lot of water. It's easy to boil and dry, and it's also convenient for us to dry.
Dried carrot
Step 5 . Put the boiled radish slices into the baking pan and set them.
Dried carrot
Step 6 . Bake at 120 ℃ for 40 to 60 minutes. I think if the weather is fine, you can put it in a ventilated place and bake it again, which is more energy-saving and environmentally friendly. Also, when baking, you must look at the fire. Don't throw it aside and do other things. If you have nothing to do, look more at whether it's scorched. Fortunately, I had a look when I washed something. I took it out when it was about to burn. In a few minutes it will really turn into carbon. Pick out those that are charred. They are delicious and crisp like potato chips.
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