Wonton in yellow croaker soup-You Are Foodie

By Natividad
48

Wonton in yellow croaker soup

Main Ingredients

Chives A moderate amount of
Wonton skin A moderate amount of
water chestnut A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
Raw appropriate amount
Fish sauce appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . The pork leg is cleaned and ground into minced meat. Add salt, cooking wine, raw soy sauce, fish sauce (no need to put it) and stir until it is strong.

Step 2 . Add scallions and stir well.

Step 3 . Add chopped water chestnuts and mix well, then add salt to taste.

Step 4 . Take wonton skin and wrap it with a proper amount of meat stuffing.

Step 5 . Pinch it into wonton.

Step 6 . Clean the small yellow croaker, control the water content, add ginger slices, and fry it in a pan until both sides are golden.

Step 7 . Add water to the wok and bring it to a boil. Put the fried yellow croaker into the wok and cook over high heat for about 5 minutes. Season with salt.

Step 8 . Add water to the boiling pot to boil, add an appropriate amount of wonton and cook until the wonton floats.

Step 9 . Fish wonton into a bowl, pour yellow croaker soup on it, put a yellow croaker, and sprinkle some coriander.

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