Spaghetti with beef and tomato sauce-You Are Foodie

By Tiffany
9

Spaghetti with beef and tomato sauce

Red sauce is the basic sauce for pasta. It is mainly made of tomato. Red meat sauce is the most common sauce with meat. It is also the most accepted by Chinese people. It is suitable for pasta and pizza with various meat and vegetables.Today, we use fresh and delicious tomatoes. The tomato sauce is really delicious. We add some ground beef to mix with pasta. It's sweet and sour. Adults and children love it.

Main Ingredients

Auxiliary Ingredients

Garlic Head 2 petals
black pepper few
Cooking wine 1 spoon
Raw smoke 1 spoon
thyme few
Ou Qin Crushed few
salt A little
Sugar 2 spoons
Tomato sauce 2 spoons
salad oil appropriate amount
Olive oil few

Saute the onion until fragrant, add the beef puree and stir fry until it turns yellow. Then stir fry the tomato sauce in the oil pan

Step 1 . Mince beef into minced beef

Step 2 . Dice onions and garlic

Step 3 . Heat up the oil pan and saute chopped garlic and onion

Step 4 . Add beef puree and stir fry

Step 5 . Stir fry until the color changes, add cooking wine and continue to stir fry until the beef puree is a little golden yellow. Put it out for standby

Step 6 . Cut the tomatoes into small pieces. It's best to peel them. I didn't go

Step 7 . Heat up the oil pan and put tomato pieces in it

Step 8 . While frying, press it into mud with a shovel, add some sugar, chopped parsley, thyme, chopped black pepper and stir fry

Step 9 . Add some tomato sauce

Step 10 . Add the fried beef and onion and stir well

Step 11 . Season with salt

Step 12 . Add some soy sauce and stir well. It's beef and tomato sauce

Step 13 . Boil water in the pot, add pasta, add some olive oil and salt, and cook for 8 minutes

Step 14 . Take out the pasta after cooking

Step 15 . Add an appropriate amount of beef and tomato sauce and mix well

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