Spaghetti with beef and tomato sauce
Red sauce is the basic sauce for pasta. It is mainly made of tomato. Red meat sauce is the most common sauce with meat. It is also the most accepted by Chinese people. It is suitable for pasta and pizza with various meat and vegetables.Today, we use fresh and delicious tomatoes. The tomato sauce is really delicious. We add some ground beef to mix with pasta. It's sweet and sour. Adults and children love it.Saute the onion until fragrant, add the beef puree and stir fry until it turns yellow. Then stir fry the tomato sauce in the oil pan
Step 1 . Mince beef into minced beef
Step 2 . Dice onions and garlic
Step 3 . Heat up the oil pan and saute chopped garlic and onion
Step 4 . Add beef puree and stir fry
Step 5 . Stir fry until the color changes, add cooking wine and continue to stir fry until the beef puree is a little golden yellow. Put it out for standby
Step 6 . Cut the tomatoes into small pieces. It's best to peel them. I didn't go
Step 7 . Heat up the oil pan and put tomato pieces in it
Step 8 . While frying, press it into mud with a shovel, add some sugar, chopped parsley, thyme, chopped black pepper and stir fry
Step 9 . Add some tomato sauce
Step 10 . Add the fried beef and onion and stir well
Step 11 . Season with salt
Step 12 . Add some soy sauce and stir well. It's beef and tomato sauce
Step 13 . Boil water in the pot, add pasta, add some olive oil and salt, and cook for 8 minutes
Step 14 . Take out the pasta after cooking
Step 15 . Add an appropriate amount of beef and tomato sauce and mix well
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