Stir fried pork tripe with bamboo shoots, dried vegetables and pepper-You Are Foodie

By Chester
61

Stir fried pork tripe with bamboo shoots, dried vegetables and pepper

Pig tripe is the stomach of pig, which can cure asthenia, diarrhea, dysentery, thirst, frequent urination and infantile malnutrition. At the same time, it can be used to cook various delicacies. Pig tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other components. This time, the pork tripe is fried with pepper and dried bamboo shoots. There are both meat and vegetables. The taste is very good...

Main Ingredients

Dried bamboo shoots and vegetables 20 grams
Pepper 130 g
Cooked pork belly 155 grams

Auxiliary Ingredients

salt A moderate amount of
Raw smoke appropriate amount

Step 1 . Ingredients: cooked pork tripe (cut), pepper (cleaned), bamboo shoots and dried vegetables (soaked)

Step 2 . Cut the cleaned pepper on the chopping board.

Step 3 . Heat up the wok with oil, put in the chopped pepper and stir fry.

Step 4 . Then, add cooked pork tripe and pickled bamboo shoots and dried vegetables (and add an appropriate amount of soup of pickled bamboo shoots and dried vegetables) and stir fry.

Step 5 . Then, add an appropriate amount of raw soy sauce.

Step 6 . Add an appropriate amount of salt.

Step 7 . Stir fry with seasoning and serve.

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