Cooking Steps

Stir fried pork tripe with bamboo shoots, dried vegetables and pepper
  • By Chester
  • 61

Stir fried pork tripe with bamboo shoots, dried vegetables and pepper

 Pig tripe is the stomach of pig, which can cure asthenia, diarrhea, dysentery, thirst, frequent urination and infantile malnutrition. At the same time, it can be used to cook various delicacies. Pig tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other components. This time, the pork tripe is fried with pepper and dried bamboo shoots. There are both meat and vegetables. The taste is very good...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried pork tripe with bamboo shoots, dried vegetables and pepper
Step 1 . Ingredients: cooked pork tripe (cut), pepper (cleaned), bamboo shoots and dried vegetables (soaked)
Stir fried pork tripe with bamboo shoots, dried vegetables and pepper
Step 2 . Cut the cleaned pepper on the chopping board.
Stir fried pork tripe with bamboo shoots, dried vegetables and pepper
Step 3 . Heat up the wok with oil, put in the chopped pepper and stir fry.
Stir fried pork tripe with bamboo shoots, dried vegetables and pepper
Step 4 . Then, add cooked pork tripe and pickled bamboo shoots and dried vegetables (and add an appropriate amount of soup of pickled bamboo shoots and dried vegetables) and stir fry.
Stir fried pork tripe with bamboo shoots, dried vegetables and pepper
Step 5 . Then, add an appropriate amount of raw soy sauce.
Stir fried pork tripe with bamboo shoots, dried vegetables and pepper
Step 6 . Add an appropriate amount of salt.
Stir fried pork tripe with bamboo shoots, dried vegetables and pepper
Step 7 . Stir fry with seasoning and serve.
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