Lemon Cupcake
Step 1 . Mix medium gluten flour and baking powder, sift them together and set aside. Preheat the oven to 350 f/ 180 C
Step 2 . Put cream into the mixing basin, beat with an electric mixer until the color turns white, add sugar and continue to beat until the volume is slightly expanded, add eggs and beat well, then add lemon dander and milk and beat well, and then add lemon juice and beat well. Finally, add the sifted powder and beat it evenly at low speed.
Step 3 . Put a paper cup in the baking tray, then scoop out the batter with a spoon, fill it in the paper cup, bake it in the oven for about 20-25 minutes, and leave it to cool.
Step 4 . Mix all topping materials, beat them well, and then fill them into a flower bag to squeeze flowers on the cake for decoration.
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