Stuffed bean curd
Moderately salty and fresh, tofu is smooth, tender and refreshingStep 1 . 1. Cut the tofu into 5cm pieces, empty the middle, put it into the pot, add water and salt,
Step 2 . 2. Finely chop streaky pork, add salt, monosodium glutamate, cooking wine, chopped ginger and scallion, mix them into stuffing, put them into the hollowed out tofu, and steam them in a steamer for 12 minutes,
Step 3 . 3. Take out the steamed tofu, put it on a plate, add oil in the pot, add ginger, garlic, rice, copy it until fragrant, add fresh soup, boil it, add salt and monosodium glutamate to taste, thicken it with cornflour, sprinkle it with scallions, and pour it on the tofu.
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