Stir fried bean and rice-You Are Foodie

By Susan
65

Stir fried bean and rice

I like to mix and match several ingredients as much as possible, which has both beauty and nutrition. Doumi is a seasonal dish in summer. With diced chicken and diced dried meat, it is a simple home style stir fry.

Main Ingredients

chicken breast A moderate amount of
Dried incense A moderate amount of
Bean rice appropriate amount

Auxiliary Ingredients

White sugar appropriate amount
salt A moderate amount of
starch appropriate amount
Oyster sauce appropriate amount

Add less salt because of the fuel consumption. Because of the oil consumption and flavor enhancement, it is not necessary to use chicken essence, monosodium glutamate (eating less is healthier) and other spices.Diced chicken can be replaced by Diced Pork.A little water is needed in the process of stir frying dried bean and rice.

Step 1 . Dice the chicken breast, wash it, and marinate it in advance with an appropriate amount of oil consuming starch.

Step 2 . Dried diced.

Step 3 . Hot oil in hot pot

Step 4 . Pour in diced chicken.

Step 5 . Smooth cooked diced chicken over medium heat, remove and set aside.

Step 6 . Add an appropriate amount of oil to the pot.

Step 7 . Heat the oil and stir fry the bean and rice.

Step 8 . Add a little water when stir frying.

Step 9 . Stir fry until 8 ripe, pour in the dried dice and continue to stir fry.

Step 10 . Add a small amount of salt and sugar.

Step 11 . Stir fry slightly and add a small amount of fuel consumption.

Step 12 . Pour in diced chicken, stir fry a little, put it in a pan.

Step 13 . finished product

Step 14 . finished product

Step 15 . finished product

Step 16 . finished product

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking

Cherry meat

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch

Cooking Steps