sour and spicy shredded potatoes
Step 1 . Prepare the ingredients. If you like spicy, choose sharp pepper. If you don't like spicy, use green pepper or persimmon pepper instead.
Step 2 . Cut potatoes into thin filaments, soak them in cold water to remove starch, and then control the water to dry for standby.
Step 3 . Shred pepper and set aside.
Step 4 . Heat the oil in the pot, add pepper and stir fry until fragrant.
Step 5 . Add shredded potatoes and stir fry quickly.
Step 6 . Pour rice vinegar quickly, add 1-2 teaspoons of sugar, stir fry evenly, until the shredded potatoes are cooked.
Step 7 . Add salt, pour a small amount of white vinegar into the pot before it comes out, and then put it on a plate.
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