Roasted spareribs with honey-You Are Foodie

By Katherine
39

Roasted spareribs with honey

In summer, oven dishes are simple and can keep away from the muggy kitchen. The honey roasted spareribs in Guangdong are well-known. Their color is red, bright and greasy. I personally like the juicy roasted spareribs, which is a little special. I slightly improved the traditional roasted spareribs, put 2 tablespoons of black pepper juice into them, covered them with tin foil, and finally lifted the tin foil to bake for 10 minutes. So the tender and juicy roasted spareribs were born!

Main Ingredients

Ribs 400 g

Auxiliary Ingredients

White sesame A little
lettuce A moderate amount of
Olive oil 1 tablespoon
Honey 1 tablespoon
Cooking wine 15ML
BBQ Sauce 2 scoops
Black Pepper Sauce 20ML

The actual baking time and temperature should be adjusted according to the oven.

Step 1 . After washing the ribs, soak them in clean water for 20 minutes to remove blood

Step 2 . After draining the ribs, put them in a fresh-keeping box, add cooking wine, black pepper juice and barbecue sauce, mix well, and marinate for more than 4 hours

Step 3 . In the process of curing ribs, massage the ribs twoorthree times by hand, and marinate them in advance for one night, which is more delicious

Step 4 . Spread tin foil on the baking tray, and then put in the marinated ribs. Add 1 teaspoon of honey and olive oil to the remaining marinade, and mix well. Sweep a layer of marinade on the surface of the ribs

Step 5 . Cover the ribs with another piece of tin foil, put it into the middle of the oven, and bake at 230 ℃ for 15 minutes

Step 6 . Take out the baking pan, turn the ribs upside down and sweep a layer of marinade

Step 7 . Cover the tin foil again and bake for 15 minutes at 230 ℃.

Step 8 . Place the ribs on the grill net with tin foil and sweep a layer of marinade. Do not cover the tin foil at this step

Step 9 . Put it into the oven again and bake it at 230 ℃ for 10 minutes

Step 10 . Blanch the washed lettuce, put it on the plate, put the roasted ribs on it, and sprinkle some roasted white sesame seeds

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