Preserved pork cauliflower-You Are Foodie

By Sarah
29

Preserved pork cauliflower

Main Ingredients

Bacon appropriate amount
Cauliflower A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
salt A moderate amount of
Red pepper appropriate amount
garlic A moderate amount of
Raw extract appropriate amount

The cauliflower shall be broken into small petals as far as possible for easy frying.

Step 1 . Prepare ingredients: wash cauliflower, break small petals, garlic, scallion, red pepper.

Step 2 . Blanch cauliflower and drain it when cooked.

Step 3 . Put less oil in the pot, fry the bacon oil over a low heat, and then put it on a plate.

Step 4 . Stir fry scallions and chili peppers.

Step 5 . First, add cauliflower and a proper amount of salt, and stir fry. Add bacon and stir fry.

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