Preserved pork cauliflower-You Are Foodie

By Sarah
29

Preserved pork cauliflower

Main Ingredients

Bacon appropriate amount
Cauliflower A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
salt A moderate amount of
Red pepper appropriate amount
garlic A moderate amount of
Raw extract appropriate amount

The cauliflower shall be broken into small petals as far as possible for easy frying.

Step 1 . Prepare ingredients: wash cauliflower, break small petals, garlic, scallion, red pepper.

Step 2 . Blanch cauliflower and drain it when cooked.

Step 3 . Put less oil in the pot, fry the bacon oil over a low heat, and then put it on a plate.

Step 4 . Stir fry scallions and chili peppers.

Step 5 . First, add cauliflower and a proper amount of salt, and stir fry. Add bacon and stir fry.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Bean dregs in love -- pumpkin bean dregs cheese bread

Okara,strong flour,yeast,Egg liquid,salt,sugar,Pumpkin puree,butter,cheese,baking,healthy recipes ,Clearing away heat and fire,bread,Detoxify and beautify,breakfast,afternoon tea,clearing away heat and toxic material

Seafood, mushroom and tofu

Bean curd,squid,shrimp,Pleurotus ostreatus,Chives,Cooking wine,Raw smoke,salt,Hot Dishes,home cooking,the elderly,Friends dinner,Autumn recipes,lunch

Onion scrambled eggs

onion,egg,Red pepper,green pepper,Wet starch,vegetable oil,Raw,Cooking wine,salt,Fresh vegetables,Sugar,Sesame oil,Hot Dishes,home cooking,Kwai,Cook,lunch,dinner