Crispy onion flower
I don't usually like onions, but I once ate fried onion flowers outside, which is really different from what I usually eat. It tastes crispy on the outside and tender and sweet on the inside. This kind of sweet taste is not added with sugar, but the sweetness of onions. It is also not the usual taste of eating onions. This dish not only tastes good, but also is very beautiful. You can show your skills at a family dinner.
Step 1 . Wash the onion, peel off the skin, cut off the root, and then cut off the heel (don't cut too much, otherwise the flowers will scatter after cutting). Cut off a part of the top, as shown in the figure, and don't cut too much.
Step 2 . Cut it into four parts first. Cut each part into four parts, a total of 16. If you can't master the depth, put a pair of chopsticks under the onion, so you won't cut it all
Step 3 . Cut the onion and arrange the petals by hand, but don't use too much force, otherwise it's easy to tear off the petals. The arrangement is fluffy and put it into the fresh-keeping film.
Step 4 . Sprinkle pepper and five spice powder, hold the mouth of the fresh-keeping bag and start shaking, so that the seasoning can be evenly stained with each part of the onion
Step 5 . Beat the eggs and pour them into the fresh-keeping bag. Shake them evenly in the same way
Step 6 . Put the starch into a container, put the onions in it, and roll the starch
Step 7 . Pat off the excess starch
Step 8 . Pour oil into the pot and heat it. Put a piece of onion and it will float immediately. Then you can put onion flowers in it
Step 9 . Put in the onion flowers and pour oil on them with a spoon continuously until the flowering time is about three minutes. Take out the onion flowers. The oil should be heated higher than the first time, and then fry them again. This time, it will be a short one minute, which will be crispy.
Step 10 . Use oil absorbent paper to absorb oil and put it on the plate. Sprinkle a little salt, five spices and pepper. You can add a little pepper to spicy food
Step 11 . It's good with ketchup or mayonnaise
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