Shufulei souffle
Shufulei, a transliteration of French sofa, is a very classic French dessert.Shufulei may look ordinary, but its appearance is by no means its real charm.The base material made of egg yolk, milk, butter, etc. mixed with the fully beaten egg white, the freshly baked shufulei is incomparably fluffy and light. Some people describe it as "a beautiful taste that melts at the touch of the tip of the tongue". This has something to do with its short-lived tasting time. This delicious dessert can only be tasted in a few minutes after it is baked. Once the time passes, the once beautiful taste collapses rapidly with the dissipation of the heat, and the unique lightness taste no longer exists. Perhaps because it is short, its beauty is precious. This is one of the most photos I have taken since I started baking. I want my friends to enjoy every wonderful moment in the baking process through pictures.Shufulei cup was prepared in advance. Because the weather was too hot, I sent the prepared cup to the refrigerator for cold storage to prevent butter and sugar from melting. Shufulei cup was processed to make it rise smoothly. The process of baking shufulei is a wonderful process. It changes every minute. I hope you can enjoy it as soon as possible!
Step 1 . Material drawing
Step 2 . Add butter, cheese and 5g sugar into milk and soften over low heat.
Step 3 . Add 15 grams of low powder and quickly stir well. Heat over low heat until feathery. Leave the fire to cool.
Step 4 . Add egg yolk and stir well
Step 5 . Add 30g of fine granulated sugar and lemon juice to the egg white and whisk it at low speed until it is bubbly. Turn to high speed and whisk it until it is crooked
Step 6 . Add one third of the protein into the egg yolk paste, quickly cut and mix well
Step 7 . Then pour the egg yolk paste into the egg whites, quickly cut and mix well
Step 8 . Shufulei cup is coated with butter in advance, and then rolled with fine granulated sugar to make the cup wall evenly covered with granulated sugar
Step 9 . Preheat the oven 180 degrees in advance, quickly inject the shufulei paddle into the cup until it is eight minutes full, and then put it into the oven. The middle and lower layers will last for about 20 minutes.
Step 10 . This is what it looks like when it is roasted for 8 minutes
Step 11 . This is what it looks like when it is roasted for 10 minutes
Step 12 . This is shufulei's lovely appearance in 15 minutes
Step 13 . Ding, shufulei is out
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