Braised red bean in gongs-You Are Foodie

By Cherry
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Braised red bean in gongs

I am Doraemon. Give me the gong and I will give you the magic weapon!

Main Ingredients

Auxiliary Ingredients

When frying noodles, wait until the pan is fully hot, and then fry them. You must use slow fire, or they will paste!

Step 1 . Put the whole eggs, fine granulated sugar and honey of the causeway batter material into a clean basin and stir them evenly with a portable egg beater

Step 2 . Add olive oil and stir well

Step 3 . Add sifted low sieve flour and baking powder and stir well

Step 4 . Stir well and refrigerate for 20 minutes.

Step 5 . Put the red bean stuffing materials together and knead them into a ball.

Step 6 . Then after 20 minutes, it is packed in squeeze bags.

Step 7 . Clean the nonstick pot, wipe off the excess water with a paper towel, and heat it slowly.

Step 8 . Squeeze the batter burned by the gongs into the pot, and turn it over when you see the bubble.

Step 9 . Burn the gongs and stick them together with red bean stuffing.

Step 10 . finished product

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