Braised red bean in gongs
I am Doraemon. Give me the gong and I will give you the magic weapon!When frying noodles, wait until the pan is fully hot, and then fry them. You must use slow fire, or they will paste!
Step 1 . Put the whole eggs, fine granulated sugar and honey of the causeway batter material into a clean basin and stir them evenly with a portable egg beater
Step 2 . Add olive oil and stir well
Step 3 . Add sifted low sieve flour and baking powder and stir well
Step 4 . Stir well and refrigerate for 20 minutes.
Step 5 . Put the red bean stuffing materials together and knead them into a ball.
Step 6 . Then after 20 minutes, it is packed in squeeze bags.
Step 7 . Clean the nonstick pot, wipe off the excess water with a paper towel, and heat it slowly.
Step 8 . Squeeze the batter burned by the gongs into the pot, and turn it over when you see the bubble.
Step 9 . Burn the gongs and stick them together with red bean stuffing.
Step 10 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
