Cooking Steps

Braised red bean in gongs

Braised red bean in gongs

 I am Doraemon. Give me the gong and I will give you the magic weapon!
Main Ingredients
Auxiliary Ingredients
When frying noodles, wait until the pan is fully hot, and then fry them. You must use slow fire, or they will paste!
-- Cooking Steps --
Braised red bean in gongs
Step 1 . Put the whole eggs, fine granulated sugar and honey of the causeway batter material into a clean basin and stir them evenly with a portable egg beater
Braised red bean in gongs
Step 2 . Add olive oil and stir well
Braised red bean in gongs
Step 3 . Add sifted low sieve flour and baking powder and stir well
Braised red bean in gongs
Step 4 . Stir well and refrigerate for 20 minutes.
Braised red bean in gongs
Step 5 . Put the red bean stuffing materials together and knead them into a ball.
Braised red bean in gongs
Step 6 . Then after 20 minutes, it is packed in squeeze bags.
Braised red bean in gongs
Step 7 . Clean the nonstick pot, wipe off the excess water with a paper towel, and heat it slowly.
Braised red bean in gongs
Step 8 . Squeeze the batter burned by the gongs into the pot, and turn it over when you see the bubble.
Braised red bean in gongs
Step 9 . Burn the gongs and stick them together with red bean stuffing.
Braised red bean in gongs
Step 10 . finished product
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