Fried gluten with mushrooms-You Are Foodie

By Doris
37

Fried gluten with mushrooms

Oil gluten is a kind of traditional fried pasta with golden color, smooth surface, crispy flavor, delicious taste and high vitamin and protein content. The most famous production of oil gluten produced in Wuxi began in the Qianlong era of the Qing Dynasty and has a history of more than 260 years. The oil gluten is golden in color, smooth in surface, and crispy in flavor. It tastes delicious and contains high vitamins and protein. If it is stuffed into the meat pulp and cooked, it will have a unique flavor. After washing and sedimentation, wheat flour is wheat starch, and its by-product is water gluten. If the water gluten is kneaded into a small ball and fried in an oil pan, it will expand rapidly and become a very characteristic oil gluten.Common ways to eat oil gluten include burning oil gluten with mushrooms, vegetable oil gluten, loofah oil gluten and stuffed meat with oil gluten. In the past, you can only buy oil gluten in Wuxi, Jiangsu Province. Thanks to Taobao, I can also buy delicious oil gluten in other places.Today, I made a simple noodle with mushroom oil. The meat and meat of mushroom are fragrant. The gluten is soft, tough and tasty. It absorbs the soup of mushroom and oyster sauce. It is very delicious. It is fresh, sweet and nutritious with hot vegetables.

Main Ingredients

Auxiliary Ingredients

ginger A small piece
White sugar appropriate amount
clean water appropriate amount
garlic A little
Oyster sauce appropriate amount
Uncooked flour few
Light soy sauce appropriate amount
Edible oil appropriate amount

Oil gluten is suitable for people: it can be eaten by the general population, especially when the body is weak and tired, and the internal heat is irritated and thirsty.Therapeutic effect of oil gluten: oil gluten is cool in nature and sweet in taste;It has the effects of Tonifying Qi, relieving fever and stopping thirst.

Step 1 . Wuxi oil gluten bag, universal Taobao purchase, express home only broke fiveorsix, good. Oil gluten 12 spare

Step 2 . Sit in the pot and boil water, turn the water on and off, put in the oil gluten, press it with a colander and blanch it to remove the excess oil. In fact, it can also be burned directly. People who are afraid of being too greasy can blanch it and then burn it like me

Step 3 . Remove the boiled oil gluten and set aside. I blanch water with the rice soup left over from cooking rice noodles, so it's white soup, hehe

Step 4 . Group photo of opening ingredients: 12 fresh mushrooms, it is OK to soak hair with dry mushrooms, 4 green vegetables, a small piece of ginger, several cloves of garlic, and scalded oil gluten for standby

Step 5 . Clean the vegetables, mushrooms, ginger, garlic, and spare

Step 6 . Cut ginger into thin slices, garlic into minced garlic, set aside

Step 7 . Cut the mushroom surface with a cross knife, standby

Step 8 . Boil water in a pot with a little salt and a little cooking oil. Put green vegetables into it and scald for one minute. Remove and set aside

Step 9 . Scalded vegetables, set aside

Step 10 . Take a bowl, add a spoonful of raw soy sauce, two spoonfuls of oyster sauce, two spoonfuls of sugar, four spoonfuls of water, mix it into a sauce, taste it salty, add a little salt according to your taste, mix well and set aside. Today, too much oyster sauce was accidentally poured into the seasoning. There was no way but to add more water to make a big bowl, but only a small half of the bowl was used

Step 11 . Heat the pot with cold oil, add ginger slices and garlic, and stir until fragrant

Step 12 . Put in the mushrooms. First fry the mushrooms with the surface down and let the cross knife open. The fried mushrooms are also more fragrant

Step 13 . Stir fry the fried mushrooms, add an appropriate amount of seasoning juice, and boil the seasoning juice for three minutes

Step 14 . Add the oil gluten and cook for another two or three minutes to make the mushrooms and oil gluten mature and tasty

Step 15 . Put the mushrooms and oil gluten out of the dish, put the rest of the soup on the plate, and pour it on the mushrooms and oil gluten

Step 16 . finished product

Step 17 . finished product

Step 18 . finished product

Step 19 . Finished product, this dish is easy to make. The mushroom meat is thick and fragrant, the oil gluten is soft, tough and tasty, absorbs the soup, is salty, fresh and delicious, and is matched with green vegetables. It has balanced nutrition and is very suitable for family consumption

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