Poached egg with Hangzhou pepper-You Are Foodie

By Bancroft
23

Poached egg with Hangzhou pepper

Spicy home cooked food!

Main Ingredients

Auxiliary Ingredients

None.

Step 1 . Ingredients: egg, Hangzhou pepper, millet pepper, Douchi

Step 2 . Cut Hangzhou pepper and millet pepper into oblique sections respectively, rinse them with Douchi and chop them

Step 3 . After the pot is hot, pour in edible oil and fry the poached eggs

Step 4 . After frying the poached eggs, directly cut them into pieces with a hand shovel and put them out.

Step 5 . Add Douchi, stir fry millet with the remaining oil in the pot until fragrant.

Step 6 . Add Hangzhou pepper and stir fry for a while

Step 7 . Add poached eggs when the skin of Hangzhou pepper is slightly wrinkled

Step 8 . Stir fry evenly and then add a little raw smoke to turn off the fire.

Step 9 . Take it out and eat it! Spicy rice!

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Cooking Steps