Beef Brisket with tomato
Tomato sirloin, the most classic delicious, simple seasoning, the most original taste, delicious..The stewing time can be slightly adjusted according to the taste you like.
Step 1 . Various materials are available for standby.
Step 2 . Scald the tomatoes with boiling water and peel them.
Step 3 . Cut tomatoes into pieces.
Step 4 . Chop beef brisket.
Step 5 . Heat the oil in the pot, and put the scallions to explode
Step 6 . Add tomatoes and stir fry, add salt.
Step 7 . Stir fry it like this.
Step 8 . Add an appropriate amount of water into the casserole.
Step 9 . Put oil in the pot and fry the beef a little.
Step 10 . Put it in a casserole and simmer over low heat for about 1 hour
Step 11 . The meat is rotten, and the soup can be thick. Put some chopped green onions into it, and then it can be out of the pot (this green onion is cut a little bigger).
Step 12 . Let's have a bowl.
Step 13 . It's great..
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