Noodle soup with mutton, potatoes and beans
The key to cooking this dish is that when cooking, you must fry the dishes and add water to cook them. Only in this way can the soup be delicious. Soy sauce is more fragrant when it is added in the cooking process than when it is added in the soup.
Step 1 . Shred mutton, beans, potatoes, scallions and ginger slices.
Step 2 . Heat the wok and cool the oil. After the oil is hot, add mutton and fry it to change color. Add onion and ginger to make it fragrant, and then add potatoes and beans.
Step 3 . Stir fry slowly over medium heat. The key to the aroma of this soup is this. Slowly stir fry potatoes and beans together until fragrant. It's best to add water when cooked., Add soy sauce during frying.
Step 4 . After frying, add a large pot of water and stew over medium heat for more than 20 minutes. It is best to stew until the potatoes are rotten into soup. Add some pepper powder halfway.
Step 5 . Stew until the soup is thick, when it is rich, add an appropriate amount of dried noodles, cook until the face is cooked, and then you can come out of the pot. Remember to add salt to taste before coming out of the pot. You can put some coriander or scallion, which is more fragrant!
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