Fried Chinese cabbage with Pleurotus eryngii

Pleurotus eryngii with Chinese cabbage, stir fried with lard, taste light and nutritious!

Main Ingredients

• Chinese Cabbage A moderate amount of
• Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

• scallion A moderate amount of
• Hydrous starch appropriate amount
• Chicken essence appropriate amount
• salt A moderate amount of
• Garlic appropriate amount
• lard appropriate amount

Stir fry the whole process with high fire. Drain the Pleurotus eryngii and Chinese cabbage leaves as much as possible before frying. Otherwise, too much water will affect the taste and appearance of the finished product When stir frying vegetarian dishes and meat dishes, you must only use lard to flavor them For more local food, please pay attention to my Taobao store: Chenchen fish noodle store in Yunmeng County