Fried Chinese cabbage with Pleurotus eryngii-You Are Foodie

By Broderick
35

Fried Chinese cabbage with Pleurotus eryngii

Pleurotus eryngii with Chinese cabbage, stir fried with lard, taste light and nutritious!

Main Ingredients

Chinese Cabbage A moderate amount of
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
Hydrous starch appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Garlic appropriate amount
lard appropriate amount

Stir fry the whole process with high fire. Drain the Pleurotus eryngii and Chinese cabbage leaves as much as possible before frying. Otherwise, too much water will affect the taste and appearance of the finished product When stir frying vegetarian dishes and meat dishes, you must only use lard to flavor them For more local food, please pay attention to my Taobao store: Chenchen fish noodle store in Yunmeng County

Step 1 . Cut the onion into long sections, shred the Pleurotus eryngii, and cut the garlic into slices.

Step 2 . Wash and cut cabbage into small leaves, drain and set aside

Step 3 . Put more lard in the hot pot

Step 4 . Pour in the shredded Pleurotus eryngii and stir fry slightly

Step 5 . Pour in the drained vegetable leaves, stir fry slightly, and add salt

Step 6 . Add garlic, shredded green onion, chicken essence and a little water starch before cooking

Step 7 . Finished products

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