Sweet and sour water tendon
When I was a child, I only had meat for the Spring Festival. At that time, I had to go to the food station to buy meat. At that time, the cheapest dish was bean sprout tofu and water gluten. When I argued about eating meat, my mother would buy some water gluten. Sweet and sour would be good to bring it to the table and say eat meat. Now I still remember that the water gluten in the bowl was as red, as fragrant and as chewy as meat.
Step 1 . Prepare ingredients
Step 2 . Tear into small pieces
Step 3 . Put oil in the hot pot, add gluten and stir fry
Step 4 . Add salt, soy sauce, sugar and vinegar in turn, and stir fry evenly
Step 5 . Add water and stir fry. Sprinkle with scallions
Step 6 . finished product
Step 7 . finished product
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