Sweet and sour water tendon-You Are Foodie

By Mandy
83

Sweet and sour water tendon

When I was a child, I only had meat for the Spring Festival. At that time, I had to go to the food station to buy meat. At that time, the cheapest dish was bean sprout tofu and water gluten. When I argued about eating meat, my mother would buy some water gluten. Sweet and sour would be good to bring it to the table and say eat meat. Now I still remember that the water gluten in the bowl was as red, as fragrant and as chewy as meat.

Main Ingredients

Surface reinforcement 1

Auxiliary Ingredients

Light soy sauce 1 tabletsp
salt 2 g
water 30ml
sugar 2 scoops
Vinegar 1 tabletsp
chopped green onion few

Step 1 . Prepare ingredients

Step 2 . Tear into small pieces

Step 3 . Put oil in the hot pot, add gluten and stir fry

Step 4 . Add salt, soy sauce, sugar and vinegar in turn, and stir fry evenly

Step 5 . Add water and stir fry. Sprinkle with scallions

Step 6 . finished product

Step 7 . finished product

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