Sweet and sour water tendon

When I was a child, I only had meat for the Spring Festival. At that time, I had to go to the food station to buy meat. At that time, the cheapest dish was bean sprout tofu and water gluten. When I argued about eating meat, my mother would buy some water gluten. Sweet and sour would be good to bring it to the table and say eat meat. Now I still remember that the water gluten in the bowl was as red, as fragrant and as chewy as meat.

Main Ingredients

• Surface reinforcement 1

Auxiliary Ingredients

• Light soy sauce 1 tabletsp
• salt 2 g
• water 30ml
• sugar 2 scoops
• Vinegar 1 tabletsp
• chopped green onion few