Tofu flavored soup
My parents especially like tofu, braised or stewed. Today, the family prepared tender tofu and salmon, added some kelp, crab sticks and half a box of Kellogg [stewing series thick soup treasure] to stew together, and made a tofu flavored soup. It tastes delicious!Don't put the baiweizeng too early, otherwise the flavor will be gone. The amount of salt will be added after the baiweizeng is put in the end to see if it needs to be added
Step 1 . Wash kelp and soak it in water. Add some white vinegar to the water to remove the smell
Step 2 . Cut into small pieces for standby
Step 3 . Cut salmon and crab sticks into small pieces
Step 4 . Mushrooms are also sliced
Step 5 . The tender tofu is also cut into small pieces for standby
Step 6 . Add an appropriate amount of water and half a Wen stewed thick soup treasure into the pot
Step 7 . After boiling, add kelp and mushrooms and stew for about 20 minutes
Step 8 . Add tofu and continue to stew
Step 9 . Add salmon, crab meat sticks and a little sake after boiling
Step 10 . Baiweizeng is boiled with some soup in advance, and then added with baiweizeng
Step 11 . Finally, taste the taste, add some salt to taste, and sprinkle with scallions
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