Celery peanuts
Step 1 . Soak peanuts in cold water overnight and cook them in boiling water. (put 1 teaspoon of salt and 1 star anise in the pot) don't take it out after turning off the fire, and continue to soak it for more than an hour.
Step 2 . Tear off the surface of celery, wash and dice, peel and dice carrots.
Step 3 . Boil water in the pot, add a little salt and a few drops of vegetable oil, and blanch celery and carrots respectively.
Step 4 . Put peanuts, diced celery and diced carrots together, add salt and a little sugar, and stir well.
Step 5 . Pour sesame oil into the hot pot, add the scallions, fry the scallions over low heat until golden yellow, remove the flavor, and remove the scallions.
Step 6 . Pour scallion oil into celery, add chicken essence and stir well.
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