White mutton

Mutton is one of the main meat we eat. Meat is more tender than pork and beef, and has less fat and cholesterol than them. Mutton is tender and easy to digest and absorb. Therefore, eating mutton often helps to improve the body's immunity. But mutton has a special smell, that is, people often say the smell of mutton, so some people don't like it. In fact, the taste of each kind of food material is unique, which is also the personality of this kind of food material.Today, I'm going to say white mutton. It's super simple, but the meat is tender and the soup is fresh. It's great!

Main Ingredients

• Pepper salt for dipping appropriate amount
• Mutton leg 2

Auxiliary Ingredients

• salt A moderate amount of
• Fragrant leaves Two pieces
• Angelica dahurica 1
• Chinses angelica 1
• White cardamom Three

The casserole has good heat preservation effect and less water evaporation, so it can be used to stew meat and rotten soup; Salt should not be put early to prevent protein from contracting and not easy to mature; The sliced mutton, which is cooled in the air, is dipped in pepper salt. No additional dipping material is required. The production of pepper salt is very simple: put an appropriate amount of pepper into the frying pan, fry it slowly over a low heat to produce flavor, and stop frying when you hear the sound of clatter in the pan. Pour the fried pepper out to air, use a rolling pin or a cooking machine to treat it into pepper powder, and then add an appropriate amount of fine salt to mix to form pepper salt, which can be used as dipping or cake seasoning; The seasoning for boiled mutton can be bought in the supermarket or in the traditional Chinese medicine shop; Don't pour the boiled mutton soup. It's very delicious. It's great to make soup or the following bars.