Roasted oysters-You Are Foodie

By Bowen
64

Roasted oysters

Oysters are really hard to open, but they are really good to eat 😋。

Main Ingredients

Oysters 8g

Auxiliary Ingredients

Shallot A moderate amount of
Garlic powder appropriate amount

Seasonings

chopped pepper appropriate amount
Raw smoke appropriate amount
oil appropriate amount

Step 1 . Clean the shell of oysters with a brush, and then open the shell with a knife. This step requires great physical strength and patience.

Step 2 . Peel the garlic, cut it up with a knife, pour an appropriate amount of oil into the pot, add minced garlic and stir fry until fragrant, and then pour in raw soy sauce to taste.

Step 3 . Put the fried minced garlic on the oyster, and add some chopped pepper (you can leave it alone if you don't have it, it's more delicious if you put it).

Step 4 . Put the oysters in the middle of the oven and bake them at 180 degrees for 12 minutes.

Step 5 . Finally, sprinkle with scallions.

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Cooking Steps