Cheese, crab, egg and scratch cake
You can also put some chilli sauce, thousand island sauce and other seasonings on the cake!
Step 1 . Prepare all the materials and scatter the eggs.
Step 2 . Cut the carrots and mushrooms, and tear the crab fillet into thin strips. Put mushrooms, chopped carrots and crab fillets into the whole egg liquid, add an appropriate amount of black pepper and salt to taste.
Step 3 . Put some oil in the pot. Put the egg liquid in and fry it until cooked. Take it out and set aside.
Step 4 . Grab the cake and roll it with a rolling pin.
Step 5 . Fry it in a pan for dozens of seconds, and let one side be cooked a little. Then put it out.
Step 6 . The unheated side is rushed out, and the heated side inside is put with cheese slices, and an appropriate amount of fried egg crab fillet (you can wrap 3 cakes).
Step 7 . Then wrap it up!
Step 8 . Fry in a pan until done!
Step 9 . Kwai breakfast!
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