Cooking Steps

Cranberry light cream soft bread

Cranberry light cream soft bread

Super simple bread, no need for high gluten flour, no need to knead out the expansion stage. However, it can make soft bread with strong milk flavor and add sour and sweet cranberries. It is a dessert with good taste and taste. The following portions can be used to make 16 buns.
Main Ingredients
Auxiliary Ingredients
TIPS:1. Dry cranberries are softened with water in advance, then drained and set aside.2. Leftover materials can be kneaded into dough again, and then pressed out of shape without wasting.3. Each type of oven has different temper, and the time and temperature are only for reference.
-- Cooking Steps --
Cranberry light cream soft bread
Step 1 . Put flour, sugar and salt in a bowl and mix well.
Cranberry light cream soft bread
Step 2 . Heat the light cream to more than 30 degrees, put another bowl of heated 40 grams of light cream, pour in the yeast, stir and dissolve.
Cranberry light cream soft bread
Step 3 . Pour the yeast water into the flour, then add the remaining light cream, pour it on one side and stir it evenly with chopsticks.
Cranberry light cream soft bread
Step 4 . Use a scraper to mix it into a very soft dough.
Cranberry light cream soft bread
Step 5 . Pour it on the kneading pad, wipe the flat dough with a scraper, and add half of the dried cranberries. Fold, flatten, and then add the remaining dried cranberries.
Cranberry light cream soft bread
Step 6 . Simply knead it into a large dough, put it into a fresh-keeping bag, reserve fermentation space, and tighten the bag. Put it in the refrigerator for one night.
Cranberry light cream soft bread
Step 7 . Refrigerate the dough overnight and roll it into 1cm thick pieces.
Cranberry light cream soft bread
Step 8 . Press out small circles with a mold, put them on a non stick baking pan, and then put them into the fermentation file of Dongling k30a oven for 20 minutes. After fermentation, coat the surface with egg liquid, preheat the oven to 185 degrees, lay down the layer and bake for 15 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Scallion Meat Pinecone Cake Roll

Scallion Meat Pinecone Cake Roll

egg,milk,Corn oil,low-gluten flour,lemon juice,Chives,dried meat floss,Sara sauce,Square Plate,baking
Fried meat with bamboo shoots

Fried meat with bamboo shoots

Bamboo shoots,Sirloin,ginger,Hot Dishes
Sandwich

Sandwich

Steak bread,Sandwich ham,egg,lettuce,Sweet Mayonnaise ,staple food,breakfast,Western-style food,student
Pumpkin and shrimp soup

Pumpkin and shrimp soup

Beibei pumpkin,Shrimp skin,chopped green onion,Soup,home cooking
Milk flavored two-color steamed bread

Milk flavored two-color steamed bread

plain flour,Dry yeast,Soybean milk,White sugar,warm water,Purple sweet potato,Okara,Hot Dishes,Autumn recipes
[colorful diced tofu] healthy and beautiful

[colorful diced tofu] healthy and beautiful

tender beancurd,Ham cubes,Corn grain,Green bean kernels,mushrooms,Hot Dishes,home cooking,children,Friends gathering for dinner,Autumn recipes,lunch
glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Dumpling powder,starch,Honey,salad oil,water,street food,children,the elderly,Beijing cuisine,February 2
Braised beef with mustard

Braised beef with mustard

beef,cabbage mustard,Zhuhou Sauce,Hot Dishes,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch
Egg yolk and meat dumplings

Egg yolk and meat dumplings

Round glutinous rice,Salted egg yolk,Pork belly ,cast leaves,Cotton thread,salt,Sugar,Raw,Old smoker,Thirteen spices,street food,the elderly,The Dragon Boat Festival,traditional Chinese rice-pudding,Summer recipes
Caesar Salad

Caesar Salad

romaine lettuce,Parma cheese powder,Bacon,Diced bread,tomato,cucumber,Heiti,Caesar ,lemon juice,Hot Dishes,Foreign cuisine,Summer recipes