Cooking Steps

Duck blood with pickled pepper

Duck blood with pickled pepper

For the meal, I used my own pickled pepper. You can use the chopped pepper you bought
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Duck blood with pickled pepper
Step 1 . Chop pickled peppers, millet peppers, red persimmon peppers and minced garlic.
Duck blood with pickled pepper
Step 2 . Change the duck's blood into a knife and blanch it in the pot.
Duck blood with pickled pepper
Step 3 . Take it out and cut it into small pieces. The boiled duck blood is not easy to disperse. Cut it into smaller pieces and it is more delicious.
Duck blood with pickled pepper
Step 4 . Put oil in the pot, put all the accessories in the pot and stir fry.
Duck blood with pickled pepper
Step 5 . Add water, soy sauce, salt, monosodium glutamate, spring onion and ginger water, and cook a little.
Duck blood with pickled pepper
Step 6 . Thicken the starch and collect the juice.
Duck blood with pickled pepper
Step 7 . The cooking is finished.
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