Duck blood with pickled pepper-You Are Foodie

By Olive
33

Duck blood with pickled pepper

For the meal, I used my own pickled pepper. You can use the chopped pepper you bought

Main Ingredients

Duck Blood appropriate amount

Auxiliary Ingredients

Red persimmon pepper appropriate amount
Garlic powder appropriate amount
Xiaomi pepper appropriate amount
Homemade pickled peppers appropriate amount

Seasonings

Shuidian powder appropriate amount
Scallion ginger water appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Raw smoke appropriate amount

Step 1 . Chop pickled peppers, millet peppers, red persimmon peppers and minced garlic.

Step 2 . Change the duck's blood into a knife and blanch it in the pot.

Step 3 . Take it out and cut it into small pieces. The boiled duck blood is not easy to disperse. Cut it into smaller pieces and it is more delicious.

Step 4 . Put oil in the pot, put all the accessories in the pot and stir fry.

Step 5 . Add water, soy sauce, salt, monosodium glutamate, spring onion and ginger water, and cook a little.

Step 6 . Thicken the starch and collect the juice.

Step 7 . The cooking is finished.

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