Egg cake
My son likes to eat pancakes very much. When he saw me rolling out the pancakes, he wanted to eat them. Last time he made a whole wheat pancake. This time, try pouring eggs.Be careful when rolling the skin. If the skin is broken, it won't bulge.
Step 1 . Mix the main ingredients and form dough.
Step 2 . Ferment for an hour, and then divide the flour.
Step 3 . Divide into 4 parts.
Step 4 . Pastry mix.
Step 5 . Roll the crust round, and then apply one fourth of the pastry.
Step 6 . Wrap the pastry with the sealing face up.
Step 7 . Roll out the dough carefully.
Step 8 . Fry slowly over a low heat and move diligently, so that the crust can be heated evenly.
Step 9 . After the drum rises.
Step 10 . Pour in egg liquid, egg liquid is egg, onion and salt mixed, forget to take photos.
Step 11 . After the egg liquid solidifies, turn it upside down.
Step 12 . After the back is solidified, you can start the pot.
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