Egg cake

My son likes to eat pancakes very much. When he saw me rolling out the pancakes, he wanted to eat them. Last time he made a whole wheat pancake. This time, try pouring eggs.

Main Ingredients

• oil appropriate amount
• water 90g
• yeast 2g
• Whole wheat flour 50g
• plain flour 100g

Auxiliary Ingredients

• salt A moderate amount of
• scallion A moderate amount of
• egg 4

Be careful when rolling the skin. If the skin is broken, it won't bulge.